tag:blogger.com,1999:blog-4831177846379868375.post6271250920417372206..comments2023-11-05T02:19:19.101-05:00Comments on Quaint Oaks: Pizza Night!Allison @ Quaint Oakshttp://www.blogger.com/profile/05691257718802406554noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4831177846379868375.post-79233428946012119352011-03-16T21:45:17.235-04:002011-03-16T21:45:17.235-04:00So, I'd say 1 out of every 5 of those Pillsbur...So, I'd say 1 out of every 5 of those Pillsbury can crusts (hmmm...that doesn't sound appetizing, but it sure is!) is tricky to finagle. But they are a LIFESAVER! They always taste great, and they can be as easy or as difficult as you want them to be. They're my go-to for leftovers: spaghetti sauce, chicken and veggies, grilled fixings, you name it. And I use them all the time to make little fancier pizza appetizers. I always feel a little bit like cheater because I can't even work with that refrigerator dough you have to knead, never mind make my very own homemade stuff. <br /><br />Your post helps me remember that when something tastes good, it just tastes good. And yours looks beautiful, to boot! :-)According to Tracy, Squaredhttps://www.blogger.com/profile/11835140281489164468noreply@blogger.com