My wonderful husband offered to make french toast for breakfast, and I wanted to let him, but I desperately needed a chocolate picture for Scavenger Hunt Sunday. I thought and thought about how I could incorporate chocolate into a quick breakfast recipe...crepes! I have never made crepes before, but how hard could it be???
In a bowl, I whisked together 1 cup of flour, 2 eggs, 1/2 cup of milk, 1/2 cup water, vanilla extract, and 2 tbsp of melted butter.
I warmed the pan over low to medium heat and coated with some butter. Then, a poured about 1/4 cup of batter into the pan and swirled around to get a nice even round.
After just a few minutes, when the bottom just starts to brown, flip and cook for another minute or so on the other side. Then, slide it onto a plate and embellish! I added a smidgen of butter and some cinnamon sugar mix.
Finally, fold into quarters, add some sweet chocolate syrup and raspberries, and serve!